Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacalhau à Brás is made from shreds of salted cod fish which is "bacalhau", olive oil, garlic, onions, bay leaf and thinly chopped fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The name "Brás" is the name of its creator so in English.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Make ready 600 grams drie salt cod (can use fillets if you prefer )
- Make ready 2 tbsp olive oil
- Get 2 medium onions thinly sliced
- Make ready 2 clove garlic shopped
- Get 500 grams potatoes ,julienned
- Get 8 eggs beaten
- Make ready 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs. Bacalhau a bras - download this royalty free Stock Photo in seconds. Delicious Portuguese cuisine: Bacalhau Bass cod with potatoes, onions and omelette on a plate close-up on a table. vertical. This is a very unique Portuguese Salt Cod fish dish.
So that’s going to wrap this up with this special food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
