Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacalhau com natas (cod with cream) is one of the more popular. Butter or grease a medium-sized, ovenproof casserole dish. Fish Potato Casserole Recipes on Yummly
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. cod fish potatoes casserole (portuguese bacalhau com natas ) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):
- Make ready 2 lb salty cod fish (salty or fresh your choice)
- Make ready 1 kg potatoes
- Take 500 ml wiping cream
- Prepare 1 cup millk
- Take 1 cup mozzarella shredded
- Prepare 1 egg yolk
- Prepare 1 tbsp mustard
- Make ready 1 large onion
- Get 2 clove garlic
- Make ready 1/2 olive oil
- Make ready 1 dry bay leave
- Prepare 1 salt pepper and nutmeg to taste
- Take 1 1/2 tbsp flour
Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. This guide will provide an overview of Bacalhau, including popular. Photo about Bacalhau Ze do Pipo - Portuguese Cod Fish with potatoes. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
For hundreds of years codfish preserved in salt may have been a food staple in North America and Europe, but with the advances of modern refrigeration. Photo "Portuguese Cod Fish Casserole" can be used for personal and commercial purposes according to the conditions of the. The original along with other minor differences uses mash potato instead of fried diced potatoes. Like in all Portuguese cod recipes it uses salted cod which. Bacalhau com Natas / Cod fish with Cream - tourists go mental over this, thinking if whether it's dessert or actually a dish - and you'll find on pretty much every Portuguese food restaurant: I am so hungry for this right now, you can't imagine.
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