Satay Curry and coconut rice
Satay Curry and coconut rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, satay curry and coconut rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Satay Curry and coconut rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Satay Curry and coconut rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satay Curry and coconut rice:
  1. Make ready 2 tins coconut milk
  2. Take 1 inch fresh ginger
  3. Take 2 heaped tbsp peanut butter
  4. Make ready 2 cloves garlic
  5. Make ready 3 tbsp soy sauce
  6. Get 400 g chicken breast
  7. Get 1 medium white onion
  8. Make ready Basmati rice
  9. Prepare to taste salt and pepper
  10. Take 1 tsp brown sugar
Instructions to make Satay Curry and coconut rice:
  1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
  2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
  3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
  4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
  5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
  6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

So that is going to wrap this up for this exceptional food satay curry and coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!