Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry chia not-jam - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry chia not-jam - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Raspberry chia not-jam - vegan is something which I have loved my entire life.
Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Squish the raspberries a bit with a spoon.
To begin with this recipe, we must prepare a few components. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Get 2 cups raspberries
- Get 2 tbsp maple syrup
- Make ready 2 tbsp chia seeds
- Make ready 1 tsp vanilla extract
A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. This naturally sweetened chia seed jam recipe is the perfect healthy spread! Fruit jam is a great breakfast item, and a great addition to kids' nut butter sandwiches, so why not make sure it's made of health boosting ingredients rather.
Steps to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
This easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam. This easy chia jam is a delicious way to eat more berries on a regular basis. The recipe has been a long time coming. This quick & simple Chia Jam includes raspberry and beets!
So that is going to wrap this up with this exceptional food raspberry chia not-jam - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
