Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salt baked barramundi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Barra, A Hot weber & a world class Kimberly sunset this is living, this is Bondi Harvest, this is Western Australia. After a successful fishing trip I. for each kilo of barramundi you will need. Pour over the wine and cover with the tomatoes, salt and pepper, and the mushrooms and spring onions, (try and cover all the fish).
Salt baked barramundi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salt baked barramundi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook salt baked barramundi using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salt baked barramundi:
- Make ready Cheap salt
- Take Mixed dry herbs
- Prepare Lime
- Make ready Ginger
- Take Unscaled deep sea barramundi
This barramundi recipe is such an easy one to make. I used to worry about having recipes on my blog that were simple. After all, this is a food blog and good cooking is supposed to be complicated isn't it? Whole barramundi in banana leaves (Peter Kuruvita)Source: Peter Kuruvita.
Instructions to make Salt baked barramundi:
- Wash fish, keep scales on
- Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.
- Marinate salt with mixed herbs and lime leaf.
- Pack on the salt allll over
- Bake at 180-200deg for 15mins.
- Hammer the salt away!!
- Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.
- Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones
The large flexible leaves of the banana tree are used all throughout Asia to wrap food for steaming or baking. Notes: *Yes, you can bake the barramundi fillets straight from its frozen state! This recipe can easily be made with fresh barramundi as well. Just be sure to cut down the baking. The Best Barramundi Fish Recipes on Yummly
So that’s going to wrap this up for this exceptional food salt baked barramundi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
