Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sea salt caramel shortbread squares. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread.
Sea Salt Caramel Shortbread Squares is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sea Salt Caramel Shortbread Squares is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Take 2/3 cup butter
- Prepare 1/4 cup white sugar
- Get 1 1/4 cups all purpose flour
- Prepare 1/2 cup butter
- Make ready 1/2 cup packed light brown sugar
- Make ready 2 Tbsp light corn syrup
- Get 1/2 cup sweetened condensed milk
- Make ready 1 1/2 cups dark chocolate chips
- Take Sea salt
Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. For a take on millionaire shortbread, these salted caramel squares make a great afternoon tea recipe. To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown. Swirl the pan if you need to keep the melting and browning even.
Instructions to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
And they're some sort of magic. Put the butter in a large bowl and beat well with a wooden spoon or an electric mixer until creamy. Try this easy millionaire's shortbread recipe with a rich salted caramel layer. See more Baking recipes on Tesco Real Food. For a hint of salt, you could add just a pinch or sprinkle some sea salt flakes over.
So that is going to wrap it up for this special food sea salt caramel shortbread squares recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
