Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smashed vinegar & salt crispy potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smashed Vinegar & Salt Crispy Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smashed Vinegar & Salt Crispy Potatoes is something which I’ve loved my entire life.
Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Top with chives, and black pepper and. Gail Simmons' Baked Salt and Vinegar Smashed Potatoes.
To get started with this particular recipe, we must first prepare a few components. You can have smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:
- Prepare 2 lb small potatoes
- Prepare 1 cup white vinegar
- Get 2 Tbsp salt for water
- Take 2 Tbsp butter
- Prepare as needed Spray or brushing oil
- Make ready as needed ground black pepper
- Get as needed kosher salt
The vinegar will extract and retain the scent. However, this approach requires time to allow the vinegar to do that extraction. You also will be introducing mold spores and bacteria from the flowers. Smashed Cucumber Salad - I Crushed This.
Instructions to make Smashed Vinegar & Salt Crispy Potatoes:
- Wash potatoes, add them to a pot large enough to boil them in.
- Add 1 cup of white vinegar
- Add 2 tablespoons salt, cover potatoes with water
- Bring to a boil, turn heat down, cover, simmer for 20 minutes
- Drain the water, add butter and coat potatoes
- Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
- Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
- Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
- Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
- Sprinkle with salt, grind a touch of black pepper
- Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.
Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side In place of seasoned rice vinegar you can use plain rice vinegar and add an extra pinch of salt and. Removing those nasty smashed bugs stains from walls may seem a bit challenging. Mix a bit of vinegar with some water to create a very effective cleaning solution. Failing to clean your machine can lead to bad odors, germs, bacteria, and mold.
So that is going to wrap this up for this exceptional food smashed vinegar & salt crispy potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
