Salt and Pepper Roasted Pumpkin Seeds
Salt and Pepper Roasted Pumpkin Seeds

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salt and pepper roasted pumpkin seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salt and Pepper Roasted Pumpkin Seeds is something which I’ve loved my entire life. They are fine and they look fantastic.

In a small bowl combine pumpkin seeds, olive oil, salt, garlic powder, paprika (if using), and black pepper. fresh pumpkin seeds - washed or not (I like them not washed with bits of pumpkin flesh still on them). garlic salt. freshly cracked black pepper. Season seeds with garlic salt, black pepper and mix with butter. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

To begin with this recipe, we have to prepare a few components. You can cook salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:
  1. Get 1 large pumpkin, just the seeds
  2. Take 5 tbsp olive oil, extra virgin
  3. Get 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt, for initial seasoning
  5. Make ready 1/2 tsp salt, for second seasoning

These pumpkin seeds will satisfy your sweet, salty, and spicy hankerings, thanks to soy sauce, honey, and a pinch of cayenne pepper. But have you tried the combo on pumpkin seeds? We roast our seeds in butter with garlic and red pepper flakes and then top the mix off with a flurry of grated. Salted roasted pumpkin seeds are packed with nutrients like protein, fiber, and minerals.

Instructions to make Salt and Pepper Roasted Pumpkin Seeds:
  1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
  2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
  3. Roast at 375°F for 25 minutes.
  4. Stir, the seeds, and re-spread on the sheet.
  5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
  6. Serve and enjoy.

We take pride in roasting our nuts and seeds in-house so that they're super fresh. Health Benefits of Roasted Pumpkin Seeds Roasted pumpkin seeds are an excellent source of protein. These days, roasted pumpkins seeds are all the rage. Wash them well (usually putting then in a big bowl of. These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings.

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