Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried tofu with chilli and salt (tahu goreng cabe garam). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Saute until the garlic changes color. Panaskan minyak goreng tahu sampai berwarna kuning kecoklatan. Cobain deh masak Tahu Lada Garam, rasa asin dan pedas yang dominan makin cocok kalau Bosan tahu goreng.??
fried tofu with chilli and salt (tahu goreng cabe garam) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. fried tofu with chilli and salt (tahu goreng cabe garam) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):
- Take 1 packages white tofu or silk tofu
- Prepare 2 clove garlic, coarsely chopped
- Take 4 each red chilli, coarsely chopped
- Make ready 1 cup cold water
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Take 1 vegetable oil for frying
- Prepare coating
- Prepare 1 cup corn starch
- Make ready 1/2 tsp baking powder
- Make ready 1 pinch salt
When preparing the dish, cakes of hard tofu are deep fried until golden brown. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. Many Asian tofu recipes call for fried tofu so I urge you to overcome any fears of frying. Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to eat at Indonesian Restaurant.
Steps to make fried tofu with chilli and salt (tahu goreng cabe garam):
- cut tofu into cubes
- mix the coating.
- dip tofu in cold water and roll it in the coating mix.
- deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
- saute chilli and garlic with a couple tbsp oil until the aroma comes out.
- mix in fried tofu, season with salt and pepper. mix well
- put on a plate and enjoy
Sprinkle of crispy fried shallots is almost a must in a lot of Indonesian dishes. Kids learned how to produce tahu and tasted tahu products such as tahu milk, unfortunately the escort did not guided individual guests to explain the process. In a shallow dish combine cornmeal and sesame seeds. Carefully dip tofu slices in cornmeal mixture to lightly coat both Cut the tofu slices in half diagonally. Arrange the tofu over spinach mixture.
So that’s going to wrap it up with this special food fried tofu with chilli and salt (tahu goreng cabe garam) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
