Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, indonesian beef jerky / dendeng padang. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dendeng balado or Indonesian version of beef jerky with sambal. It is originated from Padang, Minangkabau region, West Sumatra, Indonesia. Served in black ceramic plate with handle in darkmood photo.
Indonesian Beef Jerky / Dendeng Padang is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Indonesian Beef Jerky / Dendeng Padang is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Make ready 250 gr beef
- Prepare 5 cm ginger
- Make ready 5 cm galangal
- Get 5 pcs garlic gloves
- Prepare 1 tbsp coriander seed
- Take 1 tbsp salt
- Get 1 tsp white pepper powder
- Get Vegetable oil for deep frying the beef
Steak Skewers Beef Steak Indonesian Food Pickles Side Dishes Salad Steaks Meat Cooking. The beef should be almost falling apart. Serve with steamed white rice and Achar. Put the beef in the slow cooker.
Steps to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Learn the word for "Beef jerky" and other related vocabulary in Indonesian so that you can talk about Snacks with confidence. dendeng sapi. Authentic beef rendang recipe from Minangkabau, Indonesia.
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