Raspberry Jam Without Pectin – Homemade Jam Recipe
Raspberry Jam Without Pectin – Homemade Jam Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry jam without pectin – homemade jam recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry jam without pectin – homemade jam recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raspberry Jam Without Pectin – Homemade Jam Recipe:
  1. Take 250 gms Raspberry
  2. Take 1 Granny Smiths Apple
  3. Make ready 1/2 cup Sugar
  4. Make ready 1 Juice of lemon
Instructions to make Raspberry Jam Without Pectin – Homemade Jam Recipe:
  1. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. - Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. - Now add raspberry with sugar in a saucepan. Let it boiled over medium heat until thick.
  2. Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well. - Store jam in a clean and dry glass jar. Enjoy
  3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 1 month. - You can replace the red apple with a green apple.

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