Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sunshine's bacon wrapped brined pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunshine's bacon wrapped brined pork shoulder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sunshine's bacon wrapped brined pork shoulder is something that I have loved my entire life.
Picked up a wonderful piece of pork shoulder and some bacon from the butcher and wanted to of course sous vide cook it! This recipe is very basic and is. Pork shoulder and pork butt both have a naturally high fat content so it doesn't need to be brined for as Can you over-brine pork shoulder?
To begin with this recipe, we have to prepare a few components. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:
- Prepare brin the pork
- Take 1/2 cup sugar
- Make ready 2 tbsp salt
- Make ready 2 tbsp Apple cider vinegar
- Make ready 2 quart water
- Take 2 lb pork shoulder
- Make ready seasoning
- Prepare 1 tbsp garlic & herb seasoning ( no salt)
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp Ground cayenne pepper
- Take bacon thick slices
- Prepare 14 bacon thick slices
- Make ready 4 skewers
- Take 1 Heavy duty foil
Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare. A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an Easy and delicious!
Steps to make Sunshine's bacon wrapped brined pork shoulder:
- To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
- When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
- Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
- Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
- Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
- After its cooked , place foil back on for 20 minutes then serve
This "paper pork" was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist, and succulent. Turns out it works great for pork shoulder. Bacon wrapped pork tenderloin: It's one of those miracle recipes that is SO GOOD and yet SO EASY, you almost don't need a recipe for this. So by wrapping it with bacon, the pork is protected which helps keep it extra moist when roasting. Plus the fat from the bacon bastes the pork as it roasts.
So that’s going to wrap this up for this special food sunshine's bacon wrapped brined pork shoulder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
