Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something which I have loved my whole life.
Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Once the brined has cooled add pork chops. Heat grill or grill pan over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Prepare brine
- Prepare 5 frenched pork chops
- Make ready 1 gallon boiling water
- Make ready 1 gallon ice
- Get 1 cup kosher salt
- Take 1 cup brown sugar
- Take 4 sprigs sage
- Make ready 10 clove garlic
- Make ready 1 quartered onion
- Make ready 2 carrots
- Get 2 stalks celery
- Make ready captain morgan demi
- Prepare 6 oz captain morgan spiced rum
- Take 3 green apples
- Get 1 quart chicken stock
- Prepare 1 quart apple cider
In this video, we show you how to avoid making a dry, shoeleather tough tough pork chop by using a process called "Brining" You will also learn how to make. These pork chops are balanced by a simple side of broccoli and red potatoes mashed with milk and delightfully squeaky cheese curds while still hot, which helps the cheese deliciously melt. An irresistible pan sauce featuring earthy sage and sweet maple syrup adds flavorful harmony to this easy dish. Learn how to make delicious pork chops with sweet potatoes and sauteed apples.
Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
Brined pork chops with an Asian pork chop brine. Mix the brine well before using. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. The flavor of this maple balsamic glaze is to die for! Slightly sweet, slightly tangy, and savory all combined in one glorious glaze that compliments the.
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