Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king prawn and chicken satay stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
King Prawn and Chicken Satay Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. King Prawn and Chicken Satay Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Take 3 tbsp extra virgin olive oil
- Prepare 1 large onion finely chopped
- Get 4 clove garlic finely chopped
- Take 2 chilli peppers de-seeded and finely chopped
- Make ready 1 green pepper diced
- Make ready 1 red pepper diced
- Take 4 carrots peeled and cut into thin strips
- Make ready 240 grams peanut satay sauce
- Make ready 4 cup medium egg noodles
- Make ready 2 chicken breasts de-skinned and boned cut into bite size strips
- Get 10 king prawns de-shelled
Steps to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
So that’s going to wrap it up with this special food king prawn and chicken satay stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!