Cabbage moong dal
Cabbage moong dal

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage moong dal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. Sprouts Missed out on our mailers?

Cabbage moong dal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cabbage moong dal is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage moong dal:
  1. Make ready 1 cup cabbage (finely chopped)
  2. Take 6 tbsp moong dal
  3. Take 2 tbsp coconut
  4. Make ready 1 tsp whole jeera/cumin seeds
  5. Take 1 tsp mustard seeds
  6. Take 2 green chillies
  7. Make ready 1 small tomato
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tbsp sambhar powder
  10. Make ready 1 tsp cumin powder
  11. Prepare 2 tbsp oil
  12. Take to taste Salt
  13. Prepare pinch Asafoetida
  14. Get 2 tsp curry leaves

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration. Pick, clean and wash the dal and cook with the water, salt. Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare.

So that’s going to wrap this up for this special food cabbage moong dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!