Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal prawn petai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sambal prawn petai is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sambal prawn petai is something that I’ve loved my entire life.
Now, I don't really go for recipes. This one is the lazy version but tasted fabulous. If I can be bothered, I'll make my own.
To begin with this recipe, we have to first prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambal prawn petai:
- Get Prawn
- Make ready Petai
- Take Sambal
- Make ready Minced Tomato
- Get 1 tsp Salt
- Get 1 tsp Sugar
- Make ready 1 drop Sweet sauce
- Get Potato
- Take Garlic
Peel of the skin of onion and slice it. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy!
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air fry potato. Add into the frying pan and mix.
And this bean has very good health benefits, read here to understand more. Petai (Parkia speciosa) or 'stink bean' which belongs to the legume family is harvested from tall Barring the offensive smell, the petai has a lot of health benefits. Add in prawns and onion then water. Simmer to cook until gravy become thick. Put in petai at last and stir fry.
So that is going to wrap it up for this exceptional food sambal prawn petai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
