Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy hash browns recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Hash Browns Recipe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Hash Browns Recipe is something that I have loved my whole life.
I cooked them longer than the recipe calls for because i like my hash browns crunchy. He explained his approach to me one day, while my mother was in the room and couldn't help but overhear: ME: Dad, how do you make your hash browns turn out so crispy? It's the only thing I've found that.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy hash browns recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hash Browns Recipe:
- Prepare 3 medium russet potatoes, grated
- Make ready 1 medium sized egg
- Make ready 1/2 cup all purpose flour + extra for forming them
- Make ready 1/2 medium onion
- Make ready to taste Favourite pepper,
- Make ready 1 small clove of garlic
- Make ready 4 tbsp butter, softened
- Get 1/2 cup grated white cheddar cheese, optional
- Take to taste Black pepper,
- Take to taste Salt,
You can also add some bacon, onions, herbs, etc. to it. On medium-high heat, pour the potatoes on the pan and try to make it flat and round. Turn it over when golden brown and it's done when both sides are golden and crispy. Looking for a hash browns recipe that doesn't taste like raw potato?
Steps to make Easy Hash Browns Recipe:
- Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
- Chop the onions and mince the garlic and peppers. Grate the cheese as well.
- In a large mixing bowl, combine all the ingredients except the butter.
- With a wooden spoon, mix everything thoroughly.
- Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
- Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
- After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
- Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!
These hash browns are crispy on the outside yet perfectly If you prefer your hashbrowns more dense and less crispy, Yukon gold potatoes are a good choice. Yukon golds hold their shape because they are more. A great hash brown recipe is the simplest recipe. The crucial aspect here is to remove as much starch and water as possible, so that you get Thing is, hash browns are pretty easy to make, they just take a little prep. Keywords: hash brown recipe, hash browns, homemade hash browns, how to make hash quick, easy and healthy alternative.
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