Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, open-face provençal vegetable sandwich. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Open-face Provençal vegetable sandwich is something which I have loved my whole life.

Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency Master Heat and Oil. Make Any Vegetable Fun to Eat.

To get started with this recipe, we have to prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Get 2 cups sliced shiitake mushroom caps
  2. Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Make ready 1 red bell pepper,quartered lengthwise and thinly
  4. Get Sliced
  5. Take 1 small onion, cut into 1/4 inch slices
  6. Get 1/4 cup vegetable broth
  7. Take 1/4 cup pitted Kalamata olives
  8. Prepare 1 jalapeño pepper, seeded and minced
  9. Take 2 tablespoons capers
  10. Take 11/2 tablespoons olive oil,divided
  11. Make ready 1 clove garlic, minced
  12. Get 1/2 teaspoon dried oregano
  13. Make ready 1/4 teaspoon salt
  14. Make ready 1/4 teaspoon black pepper
  15. Prepare 4 teaspoons white wine vinegar
  16. Get slices Crusty bread, cut into thick
  17. Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Open Faced Croque Monsieur - traditional croque monsieur sandwich, with sliced ham, Gruyere cheese, mustard and a creamy sauce served open Open Face Chicken Sandwich w/ Artichoke Pesto Whole grain bread topped with artichoke pesto, grilled chicken. The Best Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich.

Steps to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oli,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

Fresh Pea and Ricotta Tartines with Spring Vegetables. Look at you, eating your veggies. Open faced vegetable sandwich canape or crostini on a wooden serving board isolated on white background closeup. Contributed by Healthy Recipes For Diabetic Friends Y-Group. The vegetables can be assembled in advance and refrigerated overnight in the zip-top plastic bag.

So that is going to wrap this up with this special food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!