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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Prepare 3 cloves garlic, minced
4. Prepare 2 stalks green onions, finely sliced
5. Prepare 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Get 1/2 tsp salt
8. Take 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Make ready 1 egg
12. Prepare Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Make ready 1/2 onion, thinly sliced
15. Get 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Prepare 4 Tbsp red curry paste
18. Take 150 ml water
19. Get 3 kaffir lime leaves
20. Get 250 ml instant coconut milk
21. Take 2 Tbsp fish sauce
22. Get 1/2 tsp mushroom bouillon
23. Prepare coriander leaves to taste for garnish

Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Find this Pin and more on Quick & Healthy Recipes by eMeals / Easy Meal Planning. Vegetable curry made with fresh produce and canned tomatoes, simmered in Thai red coconut curry sauce. If you thought meatballs were reserved for spaghetti and marinara sauce, think again.

So that is going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!