Satay stir fry chicken
Satay stir fry chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, satay stir fry chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Satay stir fry chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Satay stir fry chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay stir fry chicken:
  1. Take stir fry
  2. Make ready 1 tbsp peanut oil(any other oil)
  3. Get 1 onion, finely chopped
  4. Get 2 cloves garlic,minced
  5. Make ready shallots, optional garnish
  6. Take TENDERISED CHICKEN, OPTIONAL
  7. Make ready 250 g chicken breast
  8. Get 3/4 tsp baking soda
  9. Prepare satay seasoning
  10. Get 1/2 tsp coriander powder
  11. Take 1/2 tsp cumin powder
  12. Prepare 1/4 tsp chilli powder(optional)
  13. Prepare 1 1/2 tsp curry powder
  14. Prepare 1/2 tsp salt
  15. Make ready 1/4 tsp white pepper
  16. Make ready satay sauce
  17. Prepare 1 1/2 tsp smooth peanut butter
  18. Make ready 2 tsp brown sugar
  19. Make ready 1 tsp light soy sauce
  20. Make ready 2 tsp rice vinegar
  21. Prepare 2 tsp sriracha(or any other hot sauce)
  22. Take 1/3 cup coconut milk
  23. Make ready 1/4 cup water

This is a firm favourite at my local Chinese. Satay Chicken Stir Fry was one of my favourite recipes to make at home during my years as a student, especially since it is a one-pan dish and this was the only kind of recipe my two-burner stove could accommodate. This Chicken Stir Fry Recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet This chicken stir fry recipe will become a staple in your home.

Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. This stir fry included peanut butter for an Indonesian satay flavour. It's delicious served with rice or flatbread. Pour over the stir fry sauce and heat through. Please log in to save or rate.

So that’s going to wrap it up with this exceptional food satay stir fry chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!