Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
German Chocolate Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. German Chocolate Cake is something which I’ve loved my entire life.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.
To begin with this recipe, we have to prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Take 1 (4 oz) Package baker's German sweet chocolate
- Prepare 1/2 cup boiling water
- Make ready 1 cup butter
- Take 2 cups sugar
- Prepare 4 eggs, separated
- Make ready 1 tsp vanilla
- Take 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup buttermilk
- Make ready Frosting
- Make ready 1 1/2 cups evaporated milk
- Take 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Prepare 3/4 cup butter
- Make ready 1 1/2 tsp vanilla
- Make ready 2 cups shredded coconut
- Take 1 1/2 cups chopped pecans
The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
I think I remember my mom making it for my dad once or twice growing up (although never on. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple chocolate frosting. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. A traditional homemade German Chocolate Cake made from scratch with layers of moist and delicious chocolate cake and topped with lots of a rich coconut and pecan frosting!
So that is going to wrap it up with this special food german chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
