Leftover chana dal sandwich
Leftover chana dal sandwich

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover chana dal sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover chana dal sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leftover chana dal sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.

Chana sandwich recipe With step by step photos - at my home Chana masala or chole is often made and on some days when there are leftovers, I make this delicious chana toast sandwich recipe. This chana sandwich recipe can be made with leftover rajma (kidney beans) or lobia masala too. Just keep in mind that the gravy or curry has to be semi dry or dry. using leftover curries or vegetable.

To begin with this recipe, we have to prepare a few components. You can cook leftover chana dal sandwich using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover chana dal sandwich:
  1. Take Cooked chana dal
  2. Prepare Bread
  3. Take 1 onion chopped
  4. Take 1 tomato chopped
  5. Take 2 green chillies
  6. Make ready to taste Salt
  7. Get 1/2 tsp Black pepper

It turns out really tasty and healthy too. Give a spin to any traditional preparation by adding ingredients into cooked dal. You can use cooked dal in preparing sambar as well. Leftover Dal: I have used the leftover moong dal to make the parathas.

Instructions to make Leftover chana dal sandwich:
  1. Take a bowl add left over chana dal add onion and tomato, green chilli.
  2. Add salt, black pepper on it.
  3. Put mixture of dal on bread then put it on toaster.
  4. After 5 min Ur leftover chana dal Sandwich is ready. enjoy it

You can make these parathas with chana dal as well as arhar dal too. The quantity of dal needed to make the parathas depend upon the consistency of dal. I do not use yogurt or water to prepare the dough. Dal tikki: Tikki are a little cutlet which look almost like a veggie burger or falafel. They are made by mixing chickpea flour to form a patty.

So that is going to wrap it up with this exceptional food leftover chana dal sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!