Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Porridge with Sauté Mushrooms is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Porridge with Sauté Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Hi everyone, I'm happy to share this video with you on how to make Chinese rice porridge with mushrooms (Congee or "Jook"). Add the mushrooms and rice, and sauté for another minute.
To get started with this particular recipe, we have to prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
- Make ready 6 chicken thighs (bone in)
- Prepare 1/2 cups water
- Make ready 2 inches ginger, pounded
- Make ready to taste salt and pepper
- Make ready For the sauté mushrooms:
- Prepare 250 gr mushrooms, roughly minced
- Prepare 1 Tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Make ready to taste salt and pepper
- Prepare 1 Tbsp vegetable oil
- Get Garnish:
- Take fried wonton wrappers
- Prepare green onions, thinly sliced
That said, if you do try it with fresh mushrooms, dry sauté them first (sauté on high heat with no cooking oil until lightly browned and the. Add the chicken stock and give it a stir. Make sure nothing gets stuck at the bottom of the pot. Serve them while they are still hot!
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
Read my post on "How to Cook Asian Rice Porridge" for different water to rice ratio. Chinese Yam (Taro) and Pork Congee. Spicy variations on the breakfast staple include brown rice with shiitake mushrooms, whipped chicken with bulgur, and fish and prawn with cassava. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.
So that’s going to wrap this up with this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
