Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raspberry sauce/jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry Sauce/Jam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Raspberry Sauce/Jam is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have raspberry sauce/jam using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Sauce/Jam:
- Prepare 4 Cups Raspberries
- Prepare 1/2 Cup Sugar
Instructions to make Raspberry Sauce/Jam:
- Thoroughly wash/rinse the raspberries and mash it in a big saucepan with a potato masher. Don't worry if you have some lumps as it will take care of itself during the cooking process.
- Turn the stove on and wait for the berries to come to a hard boil. When it does add the sugar, stir and reduce the heat.
- The original jam recipe called for 4 cups of sugar. The berries I had picked were sweet and not tart. So I only had to add 1/2 cup sugar. You may have to adjust the sugar amount to the tartness of the berries and your preference for sweetness.
- Let it simmer in low heat for another 10-15 mins. The consistency will be more of a sauce than jam. If you wish you can boil it down more to get a more jam consistency.
- Optional step: If you don't like the seeds of the raspberries you can strain it to get a sauce. I left mine as and it was delicious.
So that’s going to wrap it up with this special food raspberry sauce/jam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
