Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kue lapis bunga (flower layer cake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kue Lapis Bunga (Flower Layer Cake) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Take Liquid ingredients:
  2. Take 500 ml coconut milk
  3. Take 500 ml water
  4. Make ready 300 gr granulated sugar
  5. Prepare 2 pandan leaves
  6. Take Dry ingredients: (mix together in a bowl)
  7. Get 250 gr sago flour
  8. Prepare 125 gr all purpose flour
  9. Get 1/2 tsp salt
  10. Make ready Additional ingredient :
  11. Make ready red food coloring

Tekstur kuenya juga lembut, begitu dengan perpaduan rasa manis dan asin yang tidak berlebihan di lidah. When cooled, discard pandan leaf and add in coconut milk and all flour. Thousand Layer Cake (Kueh Lapis Legit). Use these petal tips you can create a beautiful assortment of flowers for your next birthday or wedding cake.

Steps to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

These tips can help you to make roses, rosebuds, daisies, pansies and apple blos.. Resep Cara Membuat KUE LAPIS LEGIT Paling Enak Resep Cara Membuat KUE LAPIS LEGIT Paling Enak ***** Jangan. Kue lapis legit, also known as Kue lapis Batavia or spekkoek (layer cake) is a rich kue consisting of thin alternating layers made of butter, eggs and sugar, piled on top of each other. Each layer is laid down and then grilled separately, making the creation of a kueh lapis an extremely laborious and time-consuming process. Add a little more rose pink colour to the last layer to make it a deeper shade of pink.

So that’s going to wrap this up with this special food kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!