Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bacon kimchi fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bacon Kimchi Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time. I also love using regular pork belly, beef short ribs, spam or breakfast Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now. Kimchi Bacon Fried Rice, the perfect way to make it.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Make ready 8 pcs bacon, cut into small pieces
  3. Prepare 3 cloves garlic, minced
  4. Get 150 gr kimchi, cut into small pieces
  5. Make ready 2 tbsp soy sauce
  6. Make ready 1/4 tsp salt or to taste
  7. Prepare 1/4 tsp ground white pepper or to taste
  8. Take 3 eggs
  9. Prepare 1/2 tablespoon vegetable oil for frying eggs

Fried rice is one of those dishes that you can customize and make your own. Really, mostly anything goes and it's a great way to revitalize that day old rice you have sitting in your fridge. You need to make this bacon kimchi fried rice, your taste buds will thank me! Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.

Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

Perhaps it's because both cold rice and eggs act as a blank slate for whatever you wish to throw at them. The kimchi is not strong except for the occasional bite, the bacon adds a nice crunch, and the eggs and cauliflower rice are tenderly savory. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Heat oil in a pan and stir fry the chopped kimchi until it starts to get soft.

So that’s going to wrap it up with this special food bacon kimchi fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!