Bok Choy Stir Fry
Bok Choy Stir Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy stir fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bok Choy Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bok Choy Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.

To get started with this particular recipe, we have to prepare a few components. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Stir Fry:
  1. Take 16-18 oz Bok Choy
  2. Prepare 2 Cloves Garlic
  3. Make ready 5-7 Szechuan Pepper Corn
  4. Make ready 1 Dry Red Pepper
  5. Make ready 1/3 Cup Olive Oil or Peanut Oil
  6. Make ready 1/3 tsp Salt

This quick and easy recipe for bok choy stir fry goes nicely with any meat. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.

Instructions to make Bok Choy Stir Fry:
  1. Get rid off the bottom of bok choy. Rinse the bok choy.
  2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
  3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.

We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.

So that is going to wrap this up with this special food bok choy stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!