Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef tapa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Tapa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Tapa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.
To begin with this recipe, we must prepare a few components. You can cook beef tapa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Take 1/4 Beef Sirloin
- Make ready 5 tbsp soy sauce
- Prepare 1 tsp sugar
- Prepare 1 pinch salt
- Get 2 cloves garlic
Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.
Steps to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
Tapa is often cooked fried or grilled. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Beef tapa is a popular Filipino breakfast dish. Some recipes add a twist to this dish, like chili oil, fried garlic, etc.
So that is going to wrap this up for this exceptional food beef tapa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
