Steamed bread
Steamed bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed bread is something that I’ve loved my entire life.

Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed bread:
  1. Prepare 2 cups all purpose flour
  2. Get 1/4 cup sugar
  3. Take 1/2 TSP yeast
  4. Make ready 1/4 TSP salt
  5. Make ready 1/8 cup milk powder
  6. Make ready 3/4 cup water
  7. Get 1/4 cup butter
  8. Get Extra flour for kneading
  9. Take Breadcrumbs for coating

Steamed bread is produced and consumed all around the world. Steamed bread filled with delicious fillings. Nozawana leaves, stewed eggplant, and adzuki bean That time you and Portia caused a ruckus in the kitchens stealing loaves of steaming bread? Steamed Bread (, a) is an item in the Rune Factory series.

Instructions to make Steamed bread:
  1. Mix all the dry ingredients, then gradually add water
  2. While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
  3. Let rise for 1.5 hours in a warm environment
  4. After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
  5. Place in a container and leave for another 1.5 hours
  6. Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂

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