Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer satay is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paneer satay is something which I have loved my whole life. They are nice and they look fantastic.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. Learn how to make delicious restaurant style panner satay at home with common ingredients available at home. Paneer satay recipe incudes peanuts as main.
To get started with this recipe, we have to first prepare a few components. You can have paneer satay using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer satay:
- Make ready 3 tbsp corn floor
- Prepare 2 tbsp maida floor
- Get 1 tbsp schezwan chutney
- Make ready 1 tbsp white venegar
- Take 1 tbsp tomato ketchuo
- Get 1 tbsp soy sauce
- Prepare 1/2 tsp ginger garlic paste
- Take 5 garlic chopped
- Make ready 250 gm paneer
- Prepare 50 gm oil
- Get 25 gm roasted peanut
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp honey
- Get 1 chopped garlic
Thousands of new, high-quality pictures added every day. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
Steps to make Paneer satay:
- Crush peanuts well in small pieces
- Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly
- Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well
- Roll paneer in semi thick batter and take a pan and put oil and heat it
- When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame
- Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.
- When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer
- Cover it and cook for 30s on low flame, ur dish is ready to b served
The paneer satay couldn't be easier to make - start by frying up the cheese (I poked mine onto skewers to make it Since the paneer and the satay sauce are really creamy, I also wanted to add. Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Set Favorite Embed URL. #paneerrecipe #paneerstarter #paneersatay #cottagecheeserecipe Restaurant Style Paneer Starter, Paneer Satay […]. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this exceptional food paneer satay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
