Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fillet in creamy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Fillet in creamy sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Fillet in creamy sauce is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fillet in creamy sauce:
- Get For chicken
- Take 1 lb chicken breast
- Take 1 cup all-purpose flour
- Make ready 1/2 cup cornstarch
- Get 2 cups bread crumbs
- Take 1/2 lemon juice
- Prepare 1 cup water
- Take 1/2 tsp pepper
- Prepare 3 cloves garlic
- Prepare 2 eggs
- Prepare Sauce recipe
- Take 1/4 butter
- Take 1/2 cup chopped carrots
- Make ready 1 pcs chicken cubes
- Make ready 1/2 cup all-purpose flour
- Make ready 1 cup water
- Make ready 1 can evaporated milk
- Make ready 1 pack all-purpose cream
- Prepare to taste Salt and pepper
I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- added caper and. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.
Steps to make Chicken Fillet in creamy sauce:
- Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
- For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
- Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
- When cooked place the chicken and add the sauce on top and enjoy 😊
Chicken Fillet recipes: Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways. This creamy sauce is EVERYTHING you want in a cream sauce and more. I've been perfecting it over the past several months and this is it. The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets. Mushrooms: This recipe will work with just about any type.
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