Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egyptian fattah (beef). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egyptian Fattah (Beef) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egyptian Fattah (Beef) is something that I’ve loved my whole life. They are fine and they look fantastic.
Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Fattah (Beef):
- Make ready 1 big onion cut into 4 pcs
- Make ready 4 pcs cardamon
- Take 1/2 kl of beef cubes
- Make ready 1 tsp Baharat
- Prepare 1 tsp salt and pepper
- Prepare For sauce
- Get 5 gloves of garlic crushed
- Prepare 1 tsp coriander powder
- Prepare 1 tsp vinegar
- Make ready 1/2 cup tomato paste
- Take 1 cup beef broth or stock from boiling beef
- Prepare 1 tsp salt and pepper
- Get For Rice
- Get 2 cup Egyptian calrose Rice
- Prepare 1 cup beef broth
- Get 1/4 tsp turmeric for rice coloring (optional)
- Get For bread
- Make ready 1 pita bread cut into cubes
It is traditionally served with lamb meat, but beef or chicken can be used. Eid is a feast for Muslims that comes after the last day of fasting in Ramadan. Подписаться Отписаться. ABOUT فتة - FATTAH. كل يوم في الاسبوع عرض مختلف. Download Fattah stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Egyptian Fattah (Beef):
- For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
- For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
- For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
- For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
- How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse
- For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
- Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
- For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice
Egyptian leading leftwing activist, Alaa Abdel Fattah is surrounded by supporters outside Cairo's main police Open-internet and political activist Alaa Abdel Fattah's appearance in court this past Sunday. Like the rest of our species when asked about some individual whether a war criminal or a god. I have a problem with the articulation of the question. If you mean what do most people think. Egyptian officials attend swearing-in of the.
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