Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops (I use thin sliced)
- Take 1 can cream of mushroom soup
- Make ready 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Take Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap this up for this special food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
