Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Satay is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Satay is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken satay using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Get 350 gms Chicken breast cut into long strips
- Take 12-15 Garlic cloves
- Get 1 inch piece of Ginger
- Make ready 2 fresh red chilli
- Make ready 2 tbsp Paprika
- Make ready 3 tbsp Soy sauce
- Prepare 2 tbsp Brown Sugar
- Get 1 Lemon juice
- Prepare 1 tbsp Peanut butter
- Take 1/4 cup Coconut milk
- Get 2 tbsp coconut oil
- Make ready To taste Salt
- Make ready 12 satay sticks
- Get For relish:
- Prepare 1 cucumber
- Make ready 1 small onion
- Prepare 1/4 cup vinegar
- Prepare 1/4 cup sugar
Instructions to make Chicken Satay:
- Wash and clean the chicken breast and cut it into long strips. I have used chicken breast here, but you can use chicken thigh as well. Try to cut uniform strips to cook them evenly.
- Start making the marinade. Crush garlic, ginger and red chilli in a mortar pestle or a mixer grinder. Put it in the bowl you will marinade the chicken in.
- Now to the ginger garlic mixture add soy sauce, paprika, peanut butter, lime juice, salt, coconut milk, brown sugar, oil and mix everything well.
- Add chicken strips, coat it well in the marinade and keep it aside. I would suggest to keep it overnight in the fridge for best flavor, however if you do not have enough time try to keep it for at least an hour.
- If you are using the bamboo sticks, ensure you soak them in water for at least 30 mins before using them.
- Once the chicken is marinated, thread the chicken strips on the soaked satay sticks.
- Heat oil in a pan. Add strips to the pan and let it sizzle. If your strips are too thick, cover them and cook till 95% done. Later cook them on full flame and uncovered to get that caramelisation and char on it. Once done, remove it to the serving platter. Garnish with fresh coriander.
- Chicken satay is generally served with a cucumber relish and peanut sauce. For relish chop the cucumber and onion. Take vinegar and sugar in a pan. Boil it till the sugar is dissolved. Add salt as per taste.
- Pour this vinegar sugar mixture in the cucumber onion bowl and your relish is ready. You can add sliced fresh red chilli and coriander to garnish. Serve it with your chicken satay.
- Notes: 1) You can increase or decrease ginger, garlic, paprika as per your taste-buds. We prefer less spicy. 2) You can use smooth or crunchy peanut butter. 3) I have used coconut oil, you can use regular oil as well but not mustard oil. 4) You can thread the chicken before party and store it in the fridge. Once guests arrive grill and serve hot. 5) Use red chilli carefully, mine was not much spicy. 6) I have used a store bought peanut sauce here, will soon try and upload a recipe too.
So that’s going to wrap this up with this exceptional food chicken satay recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
