Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon rolls w/ banana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Although I must say I will miss the delicious job of recipe testing these. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients.
Cinnamon rolls w/ Banana is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon rolls w/ Banana is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Make ready Dough:
- Make ready 1 small banana - mashed
- Take 1 cup warm milk of choice
- Make ready 1/4 cup sugar
- Make ready 1 packet yeast (7g)
- Take 1/4 cup melted butter
- Prepare 3 1/2 cup flour
- Make ready 0.5 tsp baking soda
- Take 1 tsp salt
- Prepare Filling:
- Make ready 3/4 cup brown sugar
- Take 3/4 cup softened butter
- Make ready 2 tbsp cinnamon
These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy. A cinnamon roll and banana bread in one, how could these not be good? Then when they are slathered generously with cream cheese frosting and finished off with toasted nuts, all I can say is wow yum!
Instructions to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar. Remove from the oven and let them cool for a few minutes. Gently, using a knife, release each slice from the pan and flip them over. Banana bread cinnamon rolls, if you are a cinnamon roll and banana bread lover, what great way to combine them both. the bananas are puréed and mixed in the batter.
So that is going to wrap this up with this special food cinnamon rolls w/ banana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
