Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, turmeric-infused veggie quesadillas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turmeric-infused Veggie Quesadillas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turmeric-infused Veggie Quesadillas is something that I have loved my entire life.
It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
To get started with this particular recipe, we have to prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Take 4 8-10inch soft tortillas (or wheat chapatis)
- Make ready 4 oz mushrooms (half of usual diced packs)
- Make ready 1 cup diced tomatoes
- Make ready 1 cup diced onions (red preferred)
- Get 2 tbsp oil
- Get 2 cups shredded cheese (Mexican blend) as you like
- Make ready Optional: spinach, available diced veggies
- Get 4-6 cloves garlic
- Prepare 1 tsp salt
- Prepare 1 tsp turmeric
- Take 1 tsp curry powder
These quesadillas are a great Indian Mexican fusion recipe you can try out for a weeknight dinner, lunch or even if you are entertaining guests! Top with cheese, a few spoonfuls of the veggie filling, additional cheese and another tortilla on top. Learn how to make Veggie Quesadillas. These Veggie Quesadillas from RAGڮ are the perfect snack.
Instructions to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Ready in under thirty minutes, give them a try this week! This recipe calls for. turmeric infused honey. Here's a simple and natural, two-ingredient recipe to help you combat the upcoming It's called golden honey, and it's basically raw honey that's infused with ground turmeric. It's super easy to whip up and super good for you to boot! The Veggie Quesadillas recipe out of our category leafy green vegetable!
So that’s going to wrap this up with this exceptional food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
