Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Octopus fry with sautéed bean sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Octopus fry with sautéed bean sprouts is something that I have loved my whole life. They are nice and they look wonderful.

Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Make ready Octopus fry
  2. Make ready 1 Octopus leg 🐙
  3. Prepare 2 tbsp ☆ soy sauce
  4. Make ready 2 tbsp ☆ cooking sake
  5. Take 1 tsp ☆ ginger, grated
  6. Prepare 1 tsp ☆ garlic, minced
  7. Prepare 1/2 tsp ☆ dried green seaweed powder
  8. Make ready 2 TBSP potato starch
  9. Get 2 TBSP flour
  10. Take Bean sprouts sauté
  11. Prepare 1 bag bean sprouts (255g)
  12. Make ready Dash salt
  13. Take Dash pepper
  14. Take Dash bonito soup stock (hondashi)
  15. Take 1 tsp soy-sauce

Whether you're roasting, grilling, or pan frying, get ready to have a new favorite homemade seafood dish you'll be serving to highly impressed friends. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine.

Steps to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Their crunchy texture and sweet taste allow them to be cooked in. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie. Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice.

So that is going to wrap it up with this exceptional food octopus fry with sautéed bean sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!