Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peppered black vinegar beef jerky. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered Black Vinegar Beef Jerky is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something that I have loved my whole life.

This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.

To get started with this particular recipe, we have to first prepare a few components. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Take 1/2 pound beef loin
  2. Take 1/2 cup black vinegar
  3. Make ready 2 teaspoon pink Himalayan salt
  4. Take 1/2 tablespoon sugar
  5. Prepare 1 teaspoon granulated garlic powder
  6. Get 1-1/2 teaspoon granulated onion powder
  7. Take 1/3 cup extra virgin olive oil
  8. Make ready 1-1/2 teaspoon ground black pepper
  9. Make ready As needed water to seal with
  10. Get 1 quart ziploc bag

This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.. Sprinkle with coarsely ground black pepper. This Old Fashioned Style Gluten Free Beef Jerky is LEGIT! It is made the old school way for people with a preference for things the way they used to be.

Steps to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Sucky days and epic battles have always been a thing.

So that’s going to wrap it up for this special food peppered black vinegar beef jerky recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!