Ali's Homemade Beef Jerky
Ali's Homemade Beef Jerky

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ali's homemade beef jerky. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make your own All Natural Hot and Spicy Homemade Beef Jerky - no nasties, no chemicals and no dehydrator required. Except I dare you to find some at the store that isn't absolutely LOADED with a crazy amount of all sorts of chemicals and nasties. Best Homemade Oven Beef Jerky - Our homemade beef jerky recipe makes a savory snack that's Paleo, Keto, and Gluten-Free.

Ali's Homemade Beef Jerky is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ali's Homemade Beef Jerky is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ali's Homemade Beef Jerky:
  1. Get 1 large fat trimmed Topside roast beef joint
  2. Prepare 1/2 cup soy sauce
  3. Prepare 3 tbsp oyster sauce
  4. Make ready 3 tbsp honey
  5. Take 2 tbsp worcestershire sauce
  6. Take 5 clove FINELY chopped garlic
  7. Make ready 2 hot chillis FINELY chopped
  8. Get 1 cayenne pepper
  9. Make ready 1 dash sweet chilli sauce
  10. Make ready 1 Oxo beef stock cube
  11. Take 1 Himalayan pink salt
  12. Make ready 1 mixed ground pepper
  13. Make ready 1 dash sesame oil
  14. Get 1 mixed herbs

Mouthwatering homemade beef jerky is much simpler than you think. These flavorful strips of jerky can be dehydrated in the oven or dehydrator. There are two ways to make homemade beef jerky. You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for.

Instructions to make Ali's Homemade Beef Jerky:
  1. Remove all fat from beef (as much as possible)
  2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
  3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
  4. Note that flavours do not traditionally go together but the final result is delicious
  5. Add sliced beef and mix thoroughly until all meat is coated
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
  8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
  9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

Homemade Beef Jerky - Revived Kitchen. This beef jerky is not dry, flavorless, packed with MSG, GMO's, or preservatives. This beef jerky is completely Nothing beats the fresh taste of homemade beef jerky. Say goodbye to the massively preserved, store-bought bags and find true comfort with. On the other hand, making homemade jerky gives you the power to prevent it from getting too tough or too chewy, and you can use as much or as little With some tips from Jess Thomas, cofounder and CEO of the beef jerky company Made by True, and guidance from the Internet, here's everything I did.

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