Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian beef jerky / dendeng padang. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Indonesian Beef Jerky / Dendeng Padang is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Beef Jerky / Dendeng Padang is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Take 250 gr beef
- Take 5 cm ginger
- Take 5 cm galangal
- Get 5 pcs garlic gloves
- Take 1 tbsp coriander seed
- Prepare 1 tbsp salt
- Prepare 1 tsp white pepper powder
- Get Vegetable oil for deep frying the beef
The spices you can taste in every bite, makes it so special. The spices you can taste in every bite, makes it so special. Moreover, many Nasi Padang vendors are easily spotted in Indonesia, Malaysia, and Singapore. Most of these vendors probably provide some widely known menu selections such as beef rendang, kapau vegetable curry, fried chicken, and dendeng - the local style beef jerky that served with sambal.
Instructions to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
Dendeng or Indonesian beef jerky is a specific food from West Sumatera. The main ingredient is sliced beef tenderloin with added seasonings and spices. There are actually four types of dendeng in West Sumatera, namely, dendeng balado, dendeng batokok, dendeng lambok, and dendeng baracik. Recipe: Yummy Indonesian Beef Jerky / Dendeng Padang. Indonesian Beef Jerky / Dendeng Padang.
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