Egyptian Fattah (Beef)
Egyptian Fattah (Beef)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian fattah (beef). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Fattah (Beef) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egyptian Fattah (Beef) is something which I’ve loved my entire life.

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of.

To begin with this recipe, we must prepare a few components. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egyptian Fattah (Beef):
  1. Get 1 big onion cut into 4 pcs
  2. Make ready 4 pcs cardamon
  3. Prepare 1/2 kl of beef cubes
  4. Make ready 1 tsp Baharat
  5. Make ready 1 tsp salt and pepper
  6. Take For sauce
  7. Take 5 gloves of garlic crushed
  8. Get 1 tsp coriander powder
  9. Take 1 tsp vinegar
  10. Make ready 1/2 cup tomato paste
  11. Take 1 cup beef broth or stock from boiling beef
  12. Take 1 tsp salt and pepper
  13. Take For Rice
  14. Prepare 2 cup Egyptian calrose Rice
  15. Make ready 1 cup beef broth
  16. Take 1/4 tsp turmeric for rice coloring (optional)
  17. Make ready For bread
  18. Get 1 pita bread cut into cubes

It is traditionally served with lamb meat, but beef or chicken can be used. Eid is a feast for Muslims that comes after the last day of fasting in Ramadan. Подписаться Отписаться. ABOUT فتة - FATTAH. كل يوم في الاسبوع عرض مختلف. Download Fattah stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Egyptian Fattah (Beef):
  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse
  6. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
  7. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
  8. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

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