Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Beef and Hatch Chile Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my whole life.
This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are The two things about the Chili's version of chicken enchilada soup that separates it from all others is I also enjoy adding in some black beans, fire-roasted diced tomatoes and chopped green chiles to my. Brocoli Soup Cheesy Broccoli Soup Broccoli Soup Recipes Healthy Broccoli Cheese Soup Broccoli Cream This soup is thick, hearty, and packed with flavor. It makes a great weeknight dinner and is also perfect This Hatch Chile Soup with Fresh Summer Corn is the perfect way to use hatch chiles!
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Get 1 lb. Ground beef
- Prepare 1 Tbsp. Seasoned salt
- Prepare 1 tsp cumin
- Take 1 tsp. Chili powder
- Prepare 1 medium onion, chopped (red or yellow)
- Prepare 1 large celery rib, chopped
- Make ready 2 cloves garlic, minced
- Take 3 medium hatch green chilies
- Take 1/2 lime, juiced
- Make ready 8 oz. Cream cheese
- Get 4 C. Chicken broth
- Make ready 2 C. Cheddar cheese, shredded
- Make ready to taste Salt and pepper
- Make ready Red pepper flakes (optional)
- Get Topping:
- Prepare Sour cream
- Prepare Shredded cheese
- Get Fresh cilantro
They're best enjoyed after being roasted and can be. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. I used chicken broth, but beer would be interesting, though you would need to up your simmering time to cook off the alcohol, as well as beef broth. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
The homemade enchilada sauce gravy and the cheese make this a baked. How do you make Ninja Food Beef Taco Soup with Hatch Chiles? This is simple to make, you will start with browning the beef in the pot of the We love to serve this Ninja Foodi Beef Taco Soup with a side of Doritos. We've found those are the perfect chip, but they can always be served with tortillas too. I used ground beef and cut out the bell peppers.
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