Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken satay with spicy garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. The sauce is less about a gravy of spicy peanut butter, and more of a lusciously complex sauce of which You can substitute the chicken with chuck steak to make satay beef.
Chicken satay with spicy garlic sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken satay with spicy garlic sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken satay with spicy garlic sauce using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with spicy garlic sauce:
- Make ready 300 g chicken (boneless small pieces)
- Take 1 cup cube capsicum
- Get 1 cup cube tomatoes
- Get 1 cup cube onions
- Prepare 1 tbsp lime juice
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Get To taste Salt
- Take For batter , ,
- Take 4 tbsp Cornflour
- Prepare 1 egg
- Prepare To taste salt
- Make ready 1 tsp black pepper powder
- Take For sauce
- Make ready 2 tbsp chopped garlic
- Make ready 2 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Take 1 tsp black pepper powder
- Make ready 4 tbsp tomato sauce
- Prepare 1 tsp lemon juice
- Make ready 6/7 wooden skewers (soaked in water for 30 minutes)
The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me. These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping. A wonderful Thai classic made low carb. Its main star is the peanut-butter sauce, also known as satay sauce.
Instructions to make Chicken satay with spicy garlic sauce:
- In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate.
- Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter.
- Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice.
Super popular with kids because of the sweetness from the peanuts. The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! This chicken dish is inspired by Asian influences with a spicy satay sauce. Whisk together fish sauce, lime juice, lemongrass, agave, soy sauce, ginger, chilli flakes and garlic. Thai Chicken Kebabs with Spicy Satay Sauce and Cool Cucumber Salad.
So that’s going to wrap this up with this special food chicken satay with spicy garlic sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
