Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sliced beef udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sliced beef udon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sliced beef udon is something which I have loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Beef Cuts Online Today & Save! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
To get started with this particular recipe, we have to prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Sliced beef udon:
- Make ready For the broth:
- Make ready 400 gr Marrow bone
- Make ready Ginger (thinly sliced)
- Take 1 cloves garlic (thinly sliced)
- Take 1 Spring onion (thinly sliced)
- Take 1 tsp beef stock
- Take 3 tbsp soy sauce
- Take 2 tbsp sesame oil
- Take 2 tbsp mirin
- Take 1/2 red paprika (sliced)
- Take Salt
- Make ready For Topping:
- Get 350 gr rib eye steak (thinly sliced)
- Get 1/2 onion (thinly sliced)
- Make ready 1 tbsp miso paste
- Prepare 2 tbsp Sesame oil
- Take 2 tbsp soy sauce
- Get 2 tbsp Mirin
- Take 1/2 tsp black pepper
- Get 1 1/2 tsp brown sugar
- Get Salt
- Get 2 Eggs
- Take 1 Spring onion, only the green parts (thinly slice)
- Make ready 400 gr Udon noodles
Don't forget to see the section 'MEAL IDEAS' below the recipe card! It has been raining cats and dogs here lately. What is more comforting than a bowl of soup in this cold day. Place a wok on medium heat.
Steps to make Sliced beef udon:
- Step 1: Prepare the beef broth
- Clean marrow bone, place it in a cooking pot, bring to boil
- Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
- Add ginger, garlic, and spring onion. Cook for 1 hour
- After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
- Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
- Add some salt if necessary
- Step 2 : Prepare the toppings
- Thinly slice rib eye steak, place it to a bowl
- Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
- In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
- Add sliced beef, let it cook until well done
- Step 3: prepare poach eggs and noodles
- Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
- Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
- Step 4: Presentation
- Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
- Add some spring onion for garnish
- You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc
Mix sliced beef with cornflour and soy sauce in a bowl. Rinse udon noodles under hot water and drain. Combine all the sauce ingredients in a small bowl, mixing well. Cut sliced beef into large pieces. Cut ginger into thin match stick pieces.
So that is going to wrap this up with this exceptional food sliced beef udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
