Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 干炒牛河 stir-fry flat noodles with beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I have loved my whole life.
Easy and delicious recipe for Cantonese Rice Noodle Stir Fry With Beef. 干炒牛河 We use the dry rice stick noodles. Keep these noodles on hand so you can make. I am here to share with you how to stir-fired Flat Rice Noodles with Beef in a traditional style.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Make ready 400gr 河粉/粿条 Flat noodles
- Prepare 200gr 牛肉片 Beef in thin slices
- Take to taste 青葱 Spring onion
- Get to taste 鱼饼 Fish cakes
- Get to taste 胡椒粉，盐 Pepper powder, Salt
- Make ready to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Take to taste 蒜米 Minced garlic
- Get 1 鸡蛋 Egg
It is so easy to make, but you have to buy the good quality of stir-fry beef. The sauce for this beef stir fry is a more savory sauce, which I like with beef dishes. If you want it to be sweeter and have a more teriyaki flavor, just add a little pineapple juice and/or a When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan.
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with. Aside from the Pho, this beef stir fry is our favorite from the menu.
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