Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb and beef noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese. Ground beef, sauteed onions and egg noodles are mixed up to create this homey and inexpensive pasta dish. Prepare noodles according to package directions.
Lamb and Beef Noodle Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb and Beef Noodle Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Get 1-1/2 tablespoons extra virgin olive oil
- Prepare 14 ounces beef meatballs
- Prepare 1 pound ground lamb
- Take 1 cup sour cream
- Take 2 tablespoons unbleached all purpose flour
- Get 1 cup heavy whipping cream
- Make ready 1/4 cup chopped chives
- Make ready 1/4 cup parsley flakes
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped shallots
- Make ready To taste salt
- Make ready To taste ground black pepper
- Take 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Get 1 medium sized dill pickle chopped
- Take Pasta
- Make ready 12 ounces wide egg noodles
- Make ready As needed water to boil pasta
- Prepare 2 teaspoon salt for boiling water and pasta
- Prepare 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Make ready 1/2 stick butter
- Take 1 cup panko breadcrumbs
- Get 5 ounces spreadable goat cheese
This dish is comfort food at it's finest! How to make Beef and Noodle Casserole into a Freezer Meal. If you've been following us for a while you know that we love ourselves a good freezer meal or shortcut. This is a quick and easy casserole, with ingredients you have laying around the house, it's inexpensive and delicious!!
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
Enjoy! : Beef and Noodle Casserole recipe: I used american cheese since that is what I had and doubled the recipe. I also left out the mushrooms but used cream Brown beef in a large skillet over medium heat, stirring to break up meat. Add drained beef to the cooked drained noodles; set aside. A robust casserole dish is a must for lovers of one-pot recipes. We put cast iron and ceramic pans to the test to bring you the best hob and oven pots.
So that’s going to wrap it up for this special food lamb and beef noodle casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
