Collard Greens in Olive Oil
Collard Greens in Olive Oil

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, collard greens in olive oil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Collard Greens in Olive Oil is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Collard Greens in Olive Oil is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook collard greens in olive oil using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens in Olive Oil:
  1. Take 3 potatoes, sliced
  2. Take 15 garlic cloves, sliced
  3. Make ready 1 handful fresh mint
  4. Make ready 150 ml olive oil, extra virgin
  5. Get 1 chicken stock cube
  6. Prepare 300 grams salted cod portions, optional
  7. Prepare 2 liter water, plus extra.
  8. Prepare 1 sea salt
  9. Prepare 400 grams collard Greens
Steps to make Collard Greens in Olive Oil:
  1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
  2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
  3. In a large pan bring water to the boil.
  4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
  5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
  6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
  7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
  8. Add in the the cod and cook for a further 5 minutes.
  9. Check seasoning is to your taste.
  10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

So that is going to wrap this up with this special food collard greens in olive oil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!