Lemon Curd & Raspberry Victoria ish Sponge
Lemon Curd & Raspberry Victoria ish Sponge

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Curd & Raspberry Victoria ish Sponge is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:
  1. Make ready 80 zButter
  2. Get 8 oz Caster Sugar
  3. Prepare 8 oz self raising flour
  4. Get 3 lrg free range eggs
  5. Make ready pinch bicarbonate of soda
  6. Make ready 1/2 tsp baking powder
  7. Get juice of 1 sml lemon
  8. Get 1 tsp vanilla
  9. Take for the filling
  10. Prepare (3 tbsp) lemon curd
  11. Get 2 tbsp raspberry jam
  12. Take 4 oz icing sugar
  13. Prepare 2 ozbutter
  14. Get dash vanilla
Instructions to make Lemon Curd & Raspberry Victoria ish Sponge:
  1. Combine the butter and sugar until creamy.
  2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
  3. Add the lemon and vanilla and ensure everything is mixed in nicely.
  4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
  5. Once the cake is cooked, pop on to a wire rack to cool down completly,
  6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
  7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
  8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

So that is going to wrap it up for this special food lemon curd & raspberry victoria ish sponge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!