Gyudon beef - Yoshinoya wannabe
Gyudon beef - Yoshinoya wannabe

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gyudon beef - Yoshinoya wannabe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
  1. Take Sauce:
  2. Prepare 1 sachet Dashi
  3. Make ready 2 teaspoon mirin
  4. Get 2 teaspoon sugar
  5. Make ready 2 tablespoon sukiyaki sauce
  6. Get Sauté:
  7. Make ready Thin sliced beef with fats
  8. Take 1/2 Onion
  9. Get Cooking oil
  10. Take Salt
  11. Take Pepper
  12. Take Garnish:
  13. Take Ginger
  14. Make ready Red chili
  15. Make ready Spring onion
  16. Prepare Lots and lots of rice

It was one of my favorite budget meals as an exchange student in Tokyo. Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic.

Steps to make Gyudon beef - Yoshinoya wannabe:
  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Gyudon（牛丼）is a popular dish which was made even more popular by chains like Yoshinoya, Tsukiya and Matsuya, which make delicious Gyudon for very reasonable prices in Japan. Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan. Reduce heat to medium and add onions. Tip: to slice beef or chicken thin, place into the. I've spent most of my time yesterday googling Japanese beef rice bowl recipe.

So that’s going to wrap it up for this special food gyudon beef - yoshinoya wannabe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!