Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteé potato and beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain, shake out onto a kitchen paper-lined tray and leave to cool. Use beef dripping, goose or duck fat instead of oil for different flavours. A ground beef mix with potato.
Sauteé potato and beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sauteé potato and beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteé potato and beef:
- Make ready Beef (make small balls then boil)
- Get 400 g minced beef
- Get Salt
- Get Pepper
- Get 2 tsp starch
- Take Ingredients
- Make ready 2 potato (cut small then fried)
- Get 2 cloves garlic (finely chopped)
- Take 2 shallots (finely chopped)
- Get 1 red chilli
- Make ready 2 tbsp sweet soy sauce
- Prepare 1 tbsp soy sauce
- Get Salt
- Get Pepper
- Prepare Sugar
- Get Cooking oil
Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again. POMME DE TERRE SAUTE AU BOEUF - Potato Sautéed with Beef - Patata Salteada Con Ternera - البطاطس سوتيه مع اللحم البقري - 土豆炒牛肉 Bonne dégustation !!! Stir in the potatoes, and spread into a single layer.
Steps to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
Remove lid, increase heat to medium-high. The potatoes are neutral in flavor, so I decided to give this recipe a peppery twist. You only need one pan to make this delicious recipe, making cleanup a breeze! Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve.
So that’s going to wrap it up for this special food sauteé potato and beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
